Chris Ofner

From Master Baker to International Bread Expert.

Chris Ofner is one of Austria’s best-known master bakers. For more than 30 years, he has dedicated his career to artisan baking, combining traditional craftsmanship with modern product development, quality management and a passion for inspiring people through exceptional bread and baked goods.

Master Baker · Entrepreneur · International Hospitality & Bakery Consultant
[Translate to English:] Christian Ofner

Der Backprofi

One of the most recognized baking brands in Austria.

30+

years of artisan baking

22,000+

participants in courses and training

8

published books

160,000+

copies sold (approx.)

6,2 Mio.+

YouTube views and more

Television appearances, major live baking shows and professional events made his expertise accessible to a broad audience.

Career

From Backprofi to International Expert

  1. 2002 Apprenticeship and master baker qualification

    After completing his bakery apprenticeship and qualifying as a master baker, he gained extensive experience in leading Austrian bakery businesses – including production, quality and project management, product development and leadership.

  2. 2010 The brand Der Backprofi

    Chris Ofner became self-employed and built the DER BACKPROFI brand. What began with professional baking courses developed into one of Austria’s most recognized baking brands.

  3. Today International Hospitality & Bakery Consultant

    Today, his focus is on international collaboration with hotels, resorts, bakeries and food businesses – developing individual bread concepts, optimizing products and processes, and training teams directly on site.

  4. USA Ofner Breads LLC, Las Vegas

    With the establishment of Ofner Breads LLC in Las Vegas, Nevada, Chris Ofner expanded his entrepreneurial activities into the United States. The company provides a U.S. base for international collaborations and future projects in bread, product development and bakery culture.

International · Hospitality · Bakery Consulting · Speaker & Live

It is not the largest selection that makes the difference, but the highest quality.

PHILOSOPHY · by Chris Ofner

Focus areas

Resident Bread Expert

A particular focus is long-term collaboration with hotels and resorts. As a Resident Bread Expert, Chris Ofner visits selected properties regularly and develops a distinctive bread culture together with their teams – from seasonal signature breads and breakfast concepts to long-term quality assurance.

Artisanal expertise.

His areas of expertise include, in particular:

  1. 01 Sourdough breads
  2. 02 long-fermentation doughs
  3. 03 Kaiser rolls
  4. 04 breakfast pastries
  5. 05 brioche
  6. 06 burger buns
  7. 07 toast and sandwich breads
  8. 08 pizza
  9. 09 Custom product development
Chris Ofner steht in weißer Landhausküche

What Chris Ofner Stands For

Freshness, local sourcing, genuine craftsmanship and products with character create memorable experiences – whether in a hotel, bakery or brand environment. Chris Ofner stands for authenticity, artisanal expertise and the belief that exceptional bread culture can inspire people around the world.